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Quotes About Eating Oysters

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Quotes About Eating Oysters

“All there was to it, he was in a panic. He was scared stiff that any minute a fact might come bouncing in that would force him to send me down to Cramer bearing gifts, and there was practically nothing on earth he wouldnt rather do, even eating ice cream with cantaloupe or horseradish on oysters.”
— Rex Stout —

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”

— Anthony Bourdain

“Some oysters which Griselda had ordered, and which would seem to be beyond the reach of incompetence, we were, unfortunately, not able to sample as we had nothing in the house to open them with-an omission which was discovered only when the moment for eating them arrived.”

— Agatha Christie

“Most of those who make collections of verse or epigram are like men eating cherries or oysters: they choose out the best at first, and end by eating all.”

— Nicolas Chamfort

“Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.”

— Richard Simmons

“You ought to try eating raw oysters in a restaurant with every eye focused upon you - it makes you feel as if the creatures were whales, your fork a derrick and your mouth Mammouth Cave.”

— Lillian Russell

“All there was to it, he was in a panic. He was scared stiff that any minute a fact might come bouncing in that would force him to send me down to Cramer bearing gifts, and there was practically nothing on earth he wouldn't rather do, even eating ice cream with cantaloupe or horseradish on oysters.”

— Rex Stout

“Most anthologists of poetry or quotations are like those who eat cherries or oysters, first picking the best and ending by eating everything.”

— Nicolas Chamfort

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