Quotes About Chewing Food

“Robin used to hate to see me eat. I chewed too long for her taste. One day I figured it out. She had put two and two together. All that chewing! It was the food that was keeping me alive!”

— Bill Callahan

“Why would I want to go out to dinner and a movie with someone I'm not completely crazy about ... getting someone else involved means I have to put on a nicer outfit and stress out about the way I look chewing my food. If I'm going to have to consider my chewing face, I only want to do it for someone I think I might be able to really like.”

— Katie Heaney

“In the afternoon, they stopped to eat on a rocky outcrop. Perry brushed a kiss on her cheek while she was chewing, and she learned that it was the loveliest thing to be kissed for no reason, even while chewing food. It brightened the woods, and the never sky, and everything.”

— Veronica Rossi

“It was after I first began to uplift my thoughts a bit that my cravings for junk food started to dissipate. I did not connect the two at that time. First, I simply noticed that I didn't need to sleep so much. It took a while before I realized that in addition to my improved energy level, there was a direct correlation between chewing on mental garbage and putting garbage in my mouth.”

— Holly Mosier

“Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse.”

— Kevin Brockmeier

“The crust is the best part," he explained around his mouthful of food. "If they made an all-crust pizza, I'd be a pig in shit."
Lauren took a delicate bite of her own slice. "I'm pretty sure they do. It's called bread."
He stopped chewing as he looked at her, and a smirk lifted the corner of his mouth. She's a wiseass.”

— Priscilla Glenn

“Be apprised, though, that the Maine Lobster Festival's democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It's hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory.”

— David Foster Wallace

“Perry brushed a kiss on her cheek while she was chewing, and she learned that it was the loveliest thing to be kissed for no reason, even while chewing food.”

— Veronica Rossi

“Were you just smoking and chewing tobacco at the same time?"
"What are you my mom?"
"Do I look like I blow truckers for food stamps?”

— Ransom Riggs

“For years I thought babies came out of belly buttons and masturbation meant chewing your food really well”

— Charlotte Stein

“I read hugely as a child, but I slowed up when the print got smaller. I am a very slow reader. I don't know why. Maybe it is like some people chewing their food for ages and some wolfing it down.”

— Geraldine McCaughrean

“Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and half of the women on a raw-food regimen stop menstruating. Devotees of raw food rely heavily on juicers and blenders, because otherwise they would have to spend as much time chewing as the chimps do. It is difficult, if not impossible, to extract sufficient energy from unprocessed plant matter to power a body with such a big, hungry brain.”

— Michael Pollan

“Precisely when hominins learned to manipulate fire is unclear. But recent research suggests that fire, in the form of cooking, helps account for the leap into the genus Homo, who became physiologically dependent on cooked food. By boosting calories, and by detoxifying and softening food, controlled fire allowed us to exchange big guts for big brains. Experiments confirm that we cannot thrive or reproduce on raw foods alone: they simply cannot deliver the calories and they require more chewing, digestive juices, and intestinal machinery. With cooking that digestive process begins earlier. If the observations hold, they say that humans and fire have not simply co-existed but co-evolved. We are not only the keystone species for fire: fire is a keystone process for our existence.”

— Anonymous.

“He studied the composition of food-stuffs, and knew exactly how many proteids and carbohydrates his body needed; and by scientific chewing he said that he tripled the value of all he ate, so that it cost him eleven cents a day. About the first of July he would leave Chicago for his vacation, on foot; and when he struck the harvest fields he would set to work for two dollars and a half a day, and come home when he had another year's supply-a hundred and twenty-five dollars. That was the nearest approach to independence a man could make "under capitalism," he explained; he would never marry, for no sane man would allow himself to fall in love until after the revolution.”

— Upton Sinclair

“She again patted the ground beside her. "Now come. Sit beside me. I will play with your cock while we eat."
Elina hadn't even finished chewing the second bite of her food before the dragon suddenly dove into place next to her. A smile on his handsome face, his eyebrows wiggling in anticipation.
He was adorably pathetic.
"Take care of your horse first, Dolt."
"Take care of him?"
"He cannot spend the all night wearing saddle and equipment."
"Aye, but ... "
"I am not going anywhere. My hands will still be here to play with cock when you get back."
"Promise?”

— G.A. Aiken

“We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat.”

— Marya Hornbacher

“To taste fully is to live fully. And to live fully is to be awake and responsive to complexities and truths
good and terrible, overwhelming and miniscule. To eat passionately is to allow the world in; there can be no hiding or sublimation when you're chewing a mouthful of food so good it makes you swoon.”

— Kate Christensen

“What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that ... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.”

— Anthony Bourdain

“Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating. The mere contemplation of this fact is upsetting enough.”

— M. F. K. Fisher

“Chewing the food of sweet and bitter fancy.”

— William Shakespeare