Quotes About Bread Rolls

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“Bakers of bread rolls and pastry cooks will not buy grain before eleven oclock in winter and noon in summer; bakers of large loaves will not buy grain before two oclock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed.”
— Cardinal Richelieu —

“You done with work?
Yep, at home waiting for you.
Now that's a nice visual ...
Prepare yourself, I'm taking bread out of the oven.
Don't tease me woman ... zucchini?
Cranberry orange. Mmmm ...
No woman has ever done breakfast bread foreplay the way you do.
Ha! When you coming?
Can't. Drive. Straight.
Can we have one conversation when you're not twelve?
Sorry, I'll be there in 30
Perfect, that will give me time to frost my buns.
Pardon me?
Oh, didn't I tell you? I also made cinnamon rolls.
Be there in 25.”

— Alice Clayton

“There were tiny loaves for dolls, and warm dinner rolls, and long French bread, and braided rings of bread, and thick loaves as big and round as wagon wheels, and even entire wheat-colored cottages of crusty bread which when you lived in them were more like yeasty caves in a gigantic mountain of bread, and all you had to do in order to feed your self in heaven was pull a hank of soft, moist bread right out of the wall.”

— Jack Gantos

“I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.”

— Aziz Ansari

“We won't say no to more craziness until we can say yes to more Jesus. We will keep choosing dinner rolls over the bread of life. We will choose the fanfare of the world over the feet of Jesus. We will choose busyness over blessing.”

— Kevin DeYoung

“Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.”

— Robert Atkins

“Why must you have this map?" she asks. "Even with a map, you will never leave this Town."
She brushes away the bread crumbs that have fallen on her lap and looks toward the Pool.
"Do you want to leave here?" she asks again.
I shake my head. Do I mean this as a "no", or is it only that I do not know?
"I just want to find out about the Town," I say. "The lay of the land, the history, the people, ... I want to know who made the rules, what has sway over us. I want even to know what lies beyond."
She slowly rolls her head, then fixes upon my eyes. "There is no beyond," she says. "Did you not know? We are at the End of the World. We are here forever.”

— Haruki Murakami

“Arin took the basket from her. "Coming or going?"
"I've a errand here, and won't be home until late."
"Shall I guess what brings you to town?"
"You can try."
He peeked in the basket. Bread, still warm from the oven. A bottle of liquor. Long, flat, pieces of wood. Rolls of gauze. "A picnic ... with a wounded soldier? Sarsine," he teased, "is it true love? What's the wood for? Wait, don't tell me. I'm not sure I want to know."
She swatted him. "The cartwright's oldest daughter has a broken arm.”

— Marie Rutkoski

“My kids are funny. They won't eat the heels on a loaf of bread. So I patiently explained to them that they eat rolls, and rolls are all crust, just like heels ... and now they won't eat rolls!”

— Dik Browne

“Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of large loaves will not buy grain before two o'clock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed.”

— Cardinal Richelieu