Maitre Quotes

“You're it for me. I knew it the moment I saw you tell of the maitre d' at the restaurant. Do you understand? You're it. I love you. That sketch was of the moment I fell in love with you.”

— Nichole Chase

“Waitresses, soldiers, rickshaw drivers, old ladies selling vegetables - my father would schmooze anybody. He was Clintonesque before the word existed. And, of course, it paid dividends. Ill-tempered guards at the most notorious border crossings waved him through with cheery smiles. Haughty maitre d's fawned over him.”

— Scott Anderson

“My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet.”

— Steve Tisch

“The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're responsible for everything, including the maitre d's and the sommeliers - all these people who have their own agendas. But you probably make less than the maitre d' and have a lot more work and a lot more headaches.”

— Joe Bastianich

“Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place.”

— Joe Bastianich

“I still remember going to a smart restaurant in Los Angeles, and the maitre d' knew my name and showed me straight to a table even though we hadn't booked. I get stopped for autographs by people from Sweden on the tops of mountains.”

— Kevin Whately

“For an instant he felt nettled at the irony, the lightest shadow of a snub, with which she had met his decisiveness, and at the way he had risen to her quick glance. But it was only an infinitesimal clink of foils and as the bowing maitre d'hotel led them through the crowded room, it was forgotten as Bond in her wake watched the heads of the diners turn to look at her.”

— Ian Fleming

“And," Price adds, smiling, "if another round of Bellinis comes within a twenty-foot radius of our table we are going to set the maitre d' on fire. So you know, warn him.”

— Bret Easton Ellis

“Maitre D' : I appreciate your understanding. Ferris: Don't think twice. It's understanding that makes it possible for people like us to tolerate a person like yourself.”

— John Hughes

“Profane eloquence is transfered from the bar, where Le Maitre, Pucelle, and Fourcroy formerly practised it, and where it has become obsolete, to the Pulpit, where it is out of place.”

— Jean De La Bruyere

“Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips.”

— Calvin Trillin