Food Is The Best Quotes

“Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.”

— Jenni Ferrari-Adler

“As a working definition of art, I lean toward Tolstoy's: "Art is a human activity having for it's purpose the transmission to other of the highest and best feelings to which mankind has risen." It seems to me that, regarding agrarian art, the farther it moves away from the natural world, especially when the main goal is money profits, the more difficult it becomes for it to reflect "the highest and best feelings" of humanity. The same is true of, of course, of agriculture itself. The farther it tries to remove itself from nature in search of money, the more it moves away from the highest and healthiest kinds of food.”

— Gene Logsdon

“To the rocket scientist, you are a problem. You are the most irritating piece of machinery he or she will ever have to deal with. You and your fluctuating metabolism, your puny memory, your frame that comes in a million different configurations. You are unpredictable. You're inconstant. You take weeks to fix. The engineer must worry about the water and oxygen and food you'll need in space, about how much extra fuel it will take to launch your shrimp cocktail and irradiated beef tacos. A solar cell or a thruster nozzle is stable and undemanding. It does not excrete or panic or fall in love with the mission commander. It has no ego. Its structural elements don't start to break down without gravity, and it works just fine without sleep.
To me, you are the best thing to happen to rocket science. The human being is the machine that makes the whole endeavor so endlessly intriguing.”

— Mary Roach

“Nowadays a lot of what was wrong with me would no doubt be ascribed to Attention Deficit Disorder, tartrazine food colouring, dairy produce and air pollution. A few hundred years earlier it would have been demons, still the best analogy I think, but not much help when it comes to a cure.”

— Stephen Fry

“When you grow up in middle America you are inculcated from the earliest age with the belief - no, the understanding - that America is the richest and most powerful nation on earth because God likes us best. It has the most perfect form of government, the most exciting sporting events, the tastiest food and amplest portions, the largest cars, the cheapest gasoline, the most abundant natural resources, the most productive farms, the most devastating nuclear arsenal and the friendliest, most decent and most patriotic folks on Earth. Countries just don't come any better. So why anyone would want to live anywhere else is practically incomprehensible. In a foreigner it is puzzling; in a native it is seditious. I used to feel this way myself.”

— Bill Bryson

“Addiction" might be the best word to explain the lostness that so deeply permeates society. Our addiction make us cling to what the world proclaims as the keys to self-fulfillment: accumulation of wealth and power; attainment of status and admiration; lavish consumption of food and drink, and sexual gratification without distinguishing between lust and love. These addictions create expectations that cannot but fail to satisfy our deepest needs. As long as we live within the world's delusions, our addictions condemn us to futile quests in "the distant country," leaving us to face an endless series of disillusionments while our sense of self remains unfulfilled. In these days of increasing addictions, we have wandered far away from our Father's home. The addicted life can aptly be designated a life lived in "a distant country." It is from there that our cry for deliverance rises up.”

— Henri J.M. Nouwen

“Jobs had always been an extremely opinionated eater, with a tendency to instantly judge any food as either fantastic or terrible. He could taste two avocados that most mortals would find indistinguishable, and declare that one was the best avocado ever grown and the other inedible.”

— Walter Isaacson

“Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.”

— Gail Simmons

“The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.”

— Steve Carell

“My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.”

— Isabel Lucas

“Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.”

— Tristram Stuart

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”

— Timothy Ferriss

“I did a dance sequence in my second short film, which was my best short film, called 'Hairway to the Stars,' and I think Chris Wink, the founder of Blue Man Group, was in that. It's a black-and-white dance sequence. We were Glorious Food waiters together.”

— David O. Russell

“It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.”

— Dave Thomas

“Absolute confidence, absolute arrogance: her best shields and most beloved masks.
"I hope His Majesty has a decent spread of food for me to eat while I'm being interrogated."
"Watch your mouth or the only thing you'll be eating is hot coals."
"Do you actually make people do that?"
His eyes narrowed. "What kind of person do you take me for?"
"You are the Captain of the Guard of the most powerful man in the world. Wyrd knows what horrible things you've done to people."
"You must be nervous as hell if you're resorting to taunting me.”

— Sarah J. Maas

“At its very best, the Western model speaks for itself. It's the model that put food on the table. It's the refrigerators. It put a man on the moon.”

— Dambisa Moyo

“Food is the best substitute for everything, because it does not put up any resistance, but surrenders instantly.”

— Jessica Zafra

“Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.”

— Anthony Bourdain

“How much more relevant could God be than to be a provider of food for life? What good is religion if it cannot feed the hungry? Satan was perilously and painfully close to a truth. But it was a half-truth, and a half-truth gets so interwoven with a lie that it becomes deadlier by the mix. Ask yourself this question: What kind of a following would result if the sole reason for the affection toward the leader is that he provides his followers with bread? Both motives would be wrong-for the provider and the receiver. These are the terms of reward and punishment that are mercenarily tainted and have diminishing returns, at best engendering compliance, but not love. Their appeal, too, is soon lost when offered as enticements or when withheld to engender fears. Dependence without commitment will ever look for ways to break the stranglehold. The”

— Ravi Zacharias

“It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.”

— Suzanne Somers

“The biggest thing for me with charity is awareness. Obviously as an athlete, I have an opportunity to make people more aware. The average person doesn't have that opportunity, so the best way is to spare some money, clothing, food - something. Most of us have a little excess of something that we can give.”

— Landon Donovan

“Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.”

— Marcus Samuelsson

“Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.”

— Mario Batali

“Winning awards is great. Everyone wants to put a feather in their cap but for me the ultimate validation comes when you're standing on top of a peak and the weather's moving in and you're trying to manage logistics with your client, whether its food, water, shelter, and really there's only one constant out there: I know the last person I'm going to get to take care of is myself, so my gear has got to work. I take a lot of pride in knowing Eddie Bauer makes the best gear out there.”

— Reggie Crist

“It's clear that agriculture, done right, is the best means the world has today to simultaneously tackle food security, poverty and environmental degradation.”

— Irene Rosenfeld

“Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ?presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children.”

— Ismail Serageldin

“What was that you were saying just before the food arrived? Something about me ... no competition ... best thing that ever happened to you ... "
"I don't remember that last part," I say, hoping it's too dim in here for the cameras to pick up my blush.
"Oh, that's right. That what I was thinking," he says.”

— Suzanne Collins

“Whether one is rich or poor, educated or illiterate, religious or nonbelieving, man or woman, black, white, or brown, we are all the same. Physically, emotionally, and mentally, we are all equal. We all share basic needs for food, shelter, safety, and love. We all aspire to happiness and we all shun suffering. Each of us has hopes, worries, fears, and dreams. Each of us wants the best for our family and loved ones. We all experience pain when we suffer loss and joy when we achieve what we seek. On this fundamental level, religion, ethnicity, culture, and language make no difference.”

— Dalai Lama XIV

“Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.”

— Alice Waters

“Dante would not have forgotten: they say that when Dante was a boy, he was asked: Dante what is the best food? to test his memory. Eggs, replied Dante. Years later, when Dante was a grown man, he was asked only: how? and Dante replied: fried.”

— Fernando Sabino

“The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight.”

— Mary-Kate Olsen

“They say that dog is man's best friend, and I think it's true. My dog does a lot of the same stuff my best friend does, like drool on my couch, mooch my food and hump my wife.”

— Brad Wilkerson

“If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.”

— Tom Kerridge

“Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.”

— Hunter S. Thompson

“One person's enemy is another person's best friend. My favorite food might give you a rash.”

— Deepak Chopra

“There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest.”

— Michael Pollan

“The best seasoning for food in hunger; for drink, thirst.”

— Socrates

“The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. Such food may not be tasty, but it will be nourishing if it has to be used.”

— Gordon B. Hinckley

“Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.”

— Wendell Berry

“The sales tax is the best and most equitable tax. The gasoline tax, which is nothing but a sales tax, has proven painless, productive and punitive. Everything we buy should have its equal proportion of tax, outside of cheap food and cheap clothes.”

— Will Rogers

“Raw food is the best way to have the cleanest energy. We take so much care about what kind of fuel we put in our car, what kind of oil. We care about that sometimes more than the fuel that we're looking at putting in our bodies. It's cleaner burning fuel.”

— Woody Harrelson