Daniel Humm Quotes

Enjoy the top 62 famous quotes, sayings and quotations by Daniel Humm.

Daniel Humm Quotes

Everyone comes to live in New York because they want to achieve something, and for that reason, theres this energy in the city that is just electrifying and inspiring.
— Daniel Humm —

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.

— Daniel Humm

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.

— Daniel Humm

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

— Daniel Humm

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

— Daniel Humm

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.

— Daniel Humm

I'm from Switzerland, so I grew up with great chocolate.

— Daniel Humm

It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.

— Daniel Humm

A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.

— Daniel Humm

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

— Daniel Humm

History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.

— Daniel Humm

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

— Daniel Humm

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.

— Daniel Humm

One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts.

— Daniel Humm

The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.

— Daniel Humm

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