Quotes About Oil And Vinegar

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Quotes About Oil And Vinegar

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.
— Mary Francis Kennedy Fisher —

Vinegar of the interrogator with the oil of a flirt,

— Francine Prose

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

— Sirio Maccioni

When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was.

— Stephanie Beacham

The star of oil and vinegar and the oil and vinegar of the stars.

— Paul Newman

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue.

— Lemony Snicket

Avoid connecting yourself with characters whose good and bad sides are unmixed and have not fermented together; they resemble vials of vinegar and oil; or palletts set with colors; they are either excellent at home and insufferable abroad, or intolerable within doors and excellent in public; they are unfit for friendship, merely because their stamina, their ingredients of character are too single, too much apart; let them be finely ground up with each other, and they are incomparable.

— Johann Kaspar Lavater

For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.

— Wolfgang Puck

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