Quotes About Convenience Food

Enjoy reading and share 9 famous quotes about Convenience Food with everyone.

“Oh yes, theres lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.”
— Anthony Bourdain —

“I still wonder how policy officials ... can sit down at the table with their families and have any appetite for food, or go to sleep at night, knowing that they failed to act. Human beings were sacrificed for political convenience. This would be enough, I think, to turn any reasonable man into a prisoner of his own conscience for the rest of his life.”

— Paul Rusesabagina

“Eating is an agricultural act," Wendell Berry famously wrote, by which he meant that we are not just passive consumers of food but cocreators of the systems that feed us. Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience and "value" or they can nourish a food chain organized around values
values like quality and health. Yes, shopping this way takes more money and effort, but as soon as you begin to treat that expenditure not just as shopping but also as a kind of vote
a vote for health in the largest sense
food no longer seems like the smartest place to economize.”

— Michael Pollan

“There are no secret economies that nourish the poor; on the contrary, there are a host of special costs. If you can't put up the two months' rent you need to secure an apartment, you end up paying through the nose for a room by the week. If you have only a room, with a hot plate at best, you can't save by cooking up huge lentil stews that can be frozen for the week ahead. You eat fast food or the hot dogs and Styrofoam cups of soup that can be microwaved in a convenience store.”

— Barbara Ehrenreich

“Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.”

— Anthony Bourdain

“This story about good food begins in a quick-stop convenience market.”

— Barbara Kingsolver

“I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.”

— Mark Bittman

“What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that ... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.”

— Anthony Bourdain

“The consumer wants food to be as cheap as possible. The producer wants it to be as expensive as possible. Both want it to involve as little labor as possible. And so the standards of cheapness and convenience, which are irresistibly simplifying and therefore inevitably exploitive, have been substituted for the standard of health (of both people and land), which would enforce consideration of essential complexities.”

— Wendell Berry

“There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food ... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.”

— Laurie Colwin