I Am Sweet As Sugar Quotes

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“Beware against the sweet person, for sugar has no nutrition.”
— Anne Tyler —

“What were you going to make for Christmas dinner?" one of my
older children asked in a very reasonable tone. I cleared my throat,
but couldn't speak. There was no real explanation for my behavior. I'd been so intent on getting through this first Christmas without David. I'd found new rituals to replace the old, wrapped gifts, and even made cutout sugar cookies. I'd modified Christmas in order to endure it. What I hadn't done was plan on or prepare a Christmas meal. Everyone was looking at me expectantly by this point, including my sweet, hungry grandchildren.
"I forgot all about Christmas dinner," I finally admitted. No one batted an eye.”

— Mary Potter Kenyon

“Socialists try to convince us that the tea becomes sweet not because of sugar, but because of mixing.”

— Janusz Korwin-Mikke

“Can I kiss you?" And she would let him, lightly on her lips, a moment of brief anticipation. "Your kisses are like sugar woman." He would tell her affectionately. "So sweet." He would close in on her and then ask softly, "Please spend the night with me.”

— Keira D. Skye

“Sin's cold, calculating, and dangerous. She scares the shit outta me. I wouldn't want to meet her in a dark alley and that's the truth. Compared to her, you're a damned Sun angel."
"You just don't know her," Cass said in a soft voice, her mouth curving the slightest bit. "She's really very sweet."
"Sure," Nick scoffed. "Sweet as sugar. Let's get back to why you won't let me put my hands on you.”

— Michelle O'Leary

“Sweet as sugar. And then he hardened. I can't 'splain it another way. He was like sugar in a jar that hardens. And after a while you take it out, and it is one rock-solid lump”

— Rene Denfeld

“(She) got herself a real boyfriend and she was just crazy about him. Not jack rabbit naked and coyote howling crazy, but sugar 'n' butter, soft 'n' sweet crazy.”

— Jackson Burnett

“What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore And then run? Does it stink like rotten meat? Or crust and sugar over like a syrupy sweet? Maybe it just sags like a heavy load. Or does it explode?”

— Preeti Shenoy

“Two things consistently bring me pleasure: hot sweet tea and writing. Which is not to say that either are particularly good for me ... I use entirely too much sugar and so far don't find sucralose to be a good alternative. Also, writing is not a practice that engenders confidence. Quite the opposite. It's about making yourself deliberately insecure so that you can write the next thing and have it be worth reading.
And that's not even taking into consideration the business end of things, which can make you bitter if you're not careful ...
But I've spent my the bulk of my life to date figuring out the right mix of fat and sugar in my tea and also, how to get incrementally better (I hope ... ) at the writing, so I'm not giving it/them up!”

— Ariel Gordon

“I opened my mouth to tell her that everything would be okay, but the words melted like sugar on my tongue-sweet yet insubstantial.”

— Rachel Vincent

“I decline the coffee. I don't drink it, because no matter how much sugar I put into it, it still tastes like ass-water to me. Maybe it's because my taste buds are so desensitized to sweet that anything not comprised of at least ninety percent sugar tastes wrong”

— Katja Millay

“There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts”

— Jasper Fforde

“There was a metal rod inside of Colin. The rod went from his stomach to the middle of his head. It was made of steel and sugar, and had been dissolving inside of Colin for ten or fifteen years, slow and sweet, above and behind his tongue; and he could taste it in that way, like an aftertaste, removed and seeping and outside of the mouth. Sometimes he'd glimpse it with the black, numb backs of his eyes. But what he really wanted was to wrench it out. Cut it up and chew it. Or melt it. Bathe in the hard, sweet lava of it.”

— Tao Lin

“Beware against the sweet person, for sugar has no nutrition.'”

— Anne Tyler

“Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight."
"Are you sure?"
"Yes."
Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me.
This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind.”

— Katie McGarry

“Married pixy, I told myself, forcing my eyes back to the shelf of ceramic animals. Fifty-four kids. Beautiful wife, sweet as sugar, who would kill me in my sleep while apologizing for it.”

— Kim Harrison

“In the kitchen, Chris pours her a glass of sun tea. Bitter. She hates the way they make tea up here. Tea should be sweet, gritty with sugar. Up here it's like the Yankees want their tea to taste like wash water.”

— Chuck Wendig

“She reached up and lay her hand on my cheek. "You have the sweetest face," she said, looking at me dreamily. "It's like the perfect kitchen."
I fought not to smile. This was the delirium. She'd fade in and out of it before the profound exhaustion dragged her down into unconsciousness. If you see someone spouting nonsense to themselves in an alleyway in Tarbean, odds are they're not actually crazy, just a sweet-eater deranged by too much denner. "A kitchen?"
"Yes," she said. "Everything matches and the sugar bowl is right where it should be.”

— Patrick Rothfuss

“The reason why salt and sugar are known to be sweet is that they season other things. Care to share and dare to do it every day!”

— Israelmore Ayivor

“There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!”

— Lindsey Vonn

“She could smell the boy spice beneath the thrift-store aroma of his jacket, and the rubbing and the smell began to work to soften her
like butter before you add sugar, in the first steps of making something sweet. It was her first experience of how bodies could meld together, how breath could slip naturally into rhythm. It was hypnotic. Heady. And she wanted more.”

— Laini Taylor

“Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side.”

— Betty Smith

“I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.”

— Jessica Lowndes

“The first thing I did was give up sweet tea because I drank so much. I'd start drinking at lunchtime and wouldn't set it down until I went to bed. When you calculate how much empty calories and how much sugar I was consuming, it was staggering. So I haven't had a glass of sweet tea in three years.”

— Paula Deen

“I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot.”

— Mary Roach

“Good. Drink your tea," he ordered. "It will make you feel better."
Nothing will make me feel better, she thought, but she drank it down. It was hot and sweet. Mr. Humphreys must have put his entire month's sugar ration into it.
She drained the cup, feeling ashamed of herself. She wasn't the only one who'd had a bad night.”

— Connie Willis

“I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of not eat it but just treat myself every now and then with something. Because if you avoid it completely, then I personally go crazy.”

— Daniella Alonso

“When the tea tray arrived, Annie the doll was propped up on the settee between Poppy and Merritt. The little girl pressed the edge of her teacup against the doll's painted mouth. "Annie wants more sugar, Mama," Merritt said.
Lillian grinned, knowing who was going to drink the highly sweetened tea. "Tell Annie we never have more than two lumps in a cup, darling. It will make her ill."
"But she has a sweet tooth," the child protested. She added ominously, "A sweet tooth and a temper."
Lillian shook her head with a tsk-tsk. "Such a headstrong doll. Be firm with her, Merritt.”