Gray Kunz Quotes

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Gray Kunz Quotes

I love cookbooks for completely different reasons. I love The Harrys Bar Cookbook and Marco-Pierre Whites White Heat for their feel. For pure learning, Gray Kunz wrote a great cookbook, The Elements of Taste, published in 2001. The first time I read Charlie Trotters, the Chicago chefs first cookbook, I was blown away.
— Marcus Samuelsson —

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