Sally Schneider Quotes

Enjoy the top 23 famous quotes, sayings and quotations by Sally Schneider.

Sally Schneider Quotes

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chefs book about improvising but a real home cooks book with a real home cooks pantry, supermarket ingredients, that sort of thing.
— Sally Schneider —

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

— Sally Schneider

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

— Sally Schneider

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

— Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

— Sally Schneider

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