Alexandra Guarnaschelli Quotes

Enjoy the top 20 famous quotes, sayings and quotations by Alexandra Guarnaschelli.

Alexandra Guarnaschelli Quotes

Winter blues are cured every time with a potato gratin paired with a roast chicken.
— Alexandra Guarnaschelli —

I bent my head over a stove in my early 20s and picked it up in my 30s.

— Alexandra Guarnaschelli

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.

— Alexandra Guarnaschelli

Food is ever-changing and ever moving forward and getting more and more complex.

— Alexandra Guarnaschelli

Food is so heavily connected to memory.

— Alexandra Guarnaschelli

Give yourself enough time to really learn how to cook.

— Alexandra Guarnaschelli

The hardest thing for me is restraint.

— Alexandra Guarnaschelli

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!

— Alexandra Guarnaschelli

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

— Alexandra Guarnaschelli

I don't show just anyone how to crust a sea bass. That's sacred information.

— Alexandra Guarnaschelli

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